Wild Yam Powder 100g

Scientific name: Zingiber officinale
Uses and benefits: Ginger roots contains gingerol which has high medicinal properties. Mainly used in food additives, some health products and medicines. Taken as a decoction, it is used universally to treat heartburn, indigestion, stomach cramps, nausea, vomiting, motion sickness, diarrhoea, dysentery, colic and flatulence. It is also used to treat coughs, colds, fevers, respiratory conditions, arthritis, rheumatism, muscular aches and period pains.

Scientific name: Glycine max
Uses and benefits: high in protein and a decent source of both carbs and fat, rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones, boosts oestrogen level. Regular soybean intake may alleviate the symptoms of menopause and reduce your risk of prostate and breast cancer.
Other names: soja bean, soya bean

Scientific name: Adansonia digitata
Uses and benefits: aids in collagen production and is vital for maintaining healthy bones, skin, blood vessels and more. Contains 6 times the vitamin C of an orange by weight, and provides 24% of the recommended daily amount in just one tablespoon.
Other names: monkey bread tree, lemonade tree, upside down tree, kapok, mallow, cream of tartar tree

Scientific name: Angelica sinensis
Uses and benefits: Dong quai is used for menstrual cramps, premenstrual syndrome (PMS), and menopausal symptoms. It is also used orally as a “blood purifier”; to manage hypertension, infertility, joint pain, ulcers, “tired blood” (anemia), and constipation; and in the prevention and treatment of allergic attacks
Other names: Angelica china, angelica sinensis, angelicae gigantis radix, angélique chinoise, angélique de chine, chinese angelica, dang gui, danggui, danguia, kinesisk kvan, ligustilides, radix angelicae gigantis, radix angelicae sinensis, tang kuei, tan kue bai zhi, tanggwi, or toki.