Fennel Powder 100g

Scientific name: Trigonella foenum-graecum L.

Uses and benefits: lowers blood sugar and cholesterol levels, increases milk production in breastfeeding mothers, lowers inflammation, helps with appetite control, boosting testosterone, used for breast and butts enlargement by women, aids in weight loss, improves hair growth, reduces fine lines and wrinkles

Other names: Alholva, Bird’s Foot, Bockshornklee, Bockshornsame, Chandrika, Egypt Fenugreek, Fenogreco, Fenugrec, Foenugraeci Semen, Foenugreek, Greek Clover, Greek Hay, Greek Hay Seed, Hu Lu Ba, Medhika, Methi, Methika, Sénégrain, Sénégré,

Scientific name: Linum usitatissimum
Uses and benefits: high in omega-3 fats, rich source of lignans which may reduce cancer risk, rich in dietary fibre, may improve cholesterol, lower blood pressure, contain high-quality protein. Used as natural gel, eases digestin, rich in phytooestrogens, good for female organs development.
Other names: Flaxseed meal, Alasi, Aliviraaii, Brown Flaxseed, Brown-Seeded Flax, Echter Lein, Flachssamen, Flax Hull, Flax Lignans, Gemeiner Flachs, Graine de Lin, Kattan, Keten, Leinsamen, Lignans, Lin seeds, Oléagineux, Lin Textile, Linaza, Lini Semen, Linho

Scientifc name: Lepidium meyenii , Lepidium peruvianum
Uses and Benefits: This contains all three (3) types of gelatinized maca (red, yellow and black). High in potassium and calcium, increases libido in men and women, improves fertility, can improve your mood, boost sports performance and energy, improves adrenal gland function, aids with hormonal imbalance, improves feminine curves. Available in both raw and gelatinized forms.
Other names: Peruvian maca, maca-maca, maino, ayak chichira, ayak willku, peruvian ginseng,

Scientific name: Cicer arietinum
Uses and benefits: Helps treat acne, removes tan, exfoliates dead skin, removes fine facial hair, can offer instant fairness, gluten free, high plant protein, helps lower cholesterol, controls diabetes, helps improve heart health.
Other names: garbanzo bean flour, chickpea flour, besan flour